deep fried oreo cookies

How To Make deep fried oreo cookies

• 
  1

  Freeze cookies for 3 hours or longer.
• 
  2

  In a 3 qt saucepot or deep fryer, heat oil to 350 degrees F (medium heat on stove-top).
• 3

  While oil is heating, set up a sheet pain with paper towels for draining.
• 4

  In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.
• 5

  With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.
• 6

  Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.
• 7

  Remove fried cookie from hot oil with metal tongs & drain on paper towels. NOTE: The cookies inside should be soft throughout, if they are cold & hard, reduce oil temperature.
• 8

  Dust with confectioners' sugar.
• 9

  Let cool slightly, about 2 minutes before serving.
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