deep chocolate shortbread with splenda
(1 rating)
This is a chocolate no sugar chocolate shortbread.
(1 rating)
yield
24 servings
prep time
15 Min
cook time
25 Min
Ingredients For deep chocolate shortbread with splenda
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1 cunsalted butter
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1/2 csplenda
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1/4 csugar
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1/2 tspvanilla extract
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1/4 tspsalt
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6 Tbspchocolate powdered cocoa
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1 3/4 call purpose flour plus 2 tablespoons more.
How To Make deep chocolate shortbread with splenda
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1Preheat oven to 375 degrees. Line a jellyroll pan with parchment paper. Set aside. Place butter,splenda,vanilla and salt in a medium mixing bowl. If you have it mix with the paddle attachment of an electric mixer about 1 to 1 1/2 minutes
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2add cocoa powder and flour. Mix until just blended, Remove dough from bowl and form into a ball. Place the ball of dough on parchment-lined pan,. Roll the dough into a rectangle approximately 6 1/2 inches wide by 11 inches long and 1/4 inch thick. Pierce the suface of dough all over with a fork. This allows air to escape during baking preventing air pockets from forming,)
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3Bake in preheated oven 20 to 25 minutes rotating pan. After 10 minutes of baking, Remove shortbread from oven after 20 to 25 minutes and immediately cut into 24 fingers or rectangeles while still warm. If allowed to cool. shortbread will not slice well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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