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death by chocolate cookies

(4 ratings)
Devinesalvage avatar
Recipe by
Cynthia Rivers Martinez
@Devinesalvage
Dothan, AL

This is a cookie that I picked up somewhere on the internet and my boys swear is the best cookie ever. They eat them just as fast as I can make them. They are a very rich chocolate cookie. Enjoy

(4 ratings)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For death by chocolate cookies

  • 1 c
    rounded full ap flour
  • 1/4 c
    cocoa, unsweetened
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 8 oz
    semi-sweet chocolate chips
  • 2
    eggs
  • 1 tsp
    vanilla butter and nut flavoring
  • 5 Tbsp
    softened butter go gold with butter
  • 3/4 c
    light brown sugar
  • 1/4 c
    sugar
  • 1 c
    dark chocolate chips
  • 1/2 c
    milk chocolate chips
  • 1/2 c
    of more semi sweet chocolate chip

How To Make death by chocolate cookies

  • 1
    Sift flour, cocoa powder, baking powder and salt in medium bowl and set aside.
  • 2
    Melt 8 ounces of semi-sweet chocolate chips in microwave until smooth.
  • 3
    In a small bowl, whisk the eggs and butter and nut flavoring together and set aside. With a mixer beat the butter until smooth and creamy (about 1 min) then beat in sugars.
  • 4
    Mix in the egg and flavoring until incorporated. Add the chocolate and beat until combined. Add the dry ingredients on low speed. Then fold in the chocolate chips.
  • 5
    Chill dough for at least 30 min. Preheat oven to 350.
  • 6
    Scoop out about 2T of dough and roll into ball. Bake for 10 min or until the cookies have just begun to set in the centers--it will still appear soft. They will firm up as they cool.
  • 7
    Allow cookes to cool on baking sheet for at least 5 min before everybody dives into them. This is the hard part.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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