dark chocolate oatmeal ginger cookies

(1 rating)
Recipe by
Tiffani Maynor
Tucson , AZ

This recipe is loaded with protein, enriched calcium, and vitamin E. Ginger and nutmeg are used in the recipe to enhance the flavors of the dark chocolate.

(1 rating)
yield 9 serving(s)
prep time 1 Hr 30 Min
cook time 20 Min

Ingredients For dark chocolate oatmeal ginger cookies

  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    nutmeg
  • 1 Tbsp
    baking powder
  • 1 tsp
    kosher salt
  • 1 Tbsp
    minced ginger
  • 1/2 c
    of macademia nuts
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    golden raisins
  • 3/4 c
    apple sauce
  • 1/2 c
    raw honey
  • 1 c
    almond milk
  • 1 tsp
    almond oil
  • 3/4 c
    steel cut oatmeal
  • 1/2 c
    gluten free flour
  • 1/2 c
    egg whites
  • 5 oz
    finely chopped dark organic chocolate
  • 3/4 c
    chocolate protein powder

How To Make dark chocolate oatmeal ginger cookies

  • 1
    Preheat oven to 375 degrees. In large mixing bowl; mix then sift gluten free flour, protein powder, salt, nutmeg, cinnamon, and baking powder together.
  • 2
    In another mixing bowl melt dark chocolate. Stir in almond oil, almond milk, ginger, vanilla extract, and apple sauce. Slowly add the dry ingredients to the liquid contents and stir.
  • 3
    Stir in raisins, honey, chopped macadamia nuts, oatmeal, and egg whites. Line a cookie sheet with parchment paper, place 2 tablespoons serving of the batter in columns or rows. Ensure there is at least two to three inches in between each cookie. Bake for 20 minutes.

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