dark chocolate candy cane crackles
(2 ratings)
I haven't tried these yet but they sound good and fit the holiday so I just had to share.
(2 ratings)
yield
4 dozen
cook time
10 Min
Ingredients For dark chocolate candy cane crackles
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1 1/4 call purpose flour
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1/2 ccocoa, unsweetened
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cunsalted butter, softened
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1/3 clight brown sugar, firmly packed
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1/3 csugar
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1large egg
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1 tsppure vanilla extract
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8 ozcandy canes, finely crushed
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4 ozbittersweet chocolate
How To Make dark chocolate candy cane crackles
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1Preheat oven to 350 degrees. Lightly butter baking sheet
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2Combine flour, cocoa powder, baking soda, and salt in a medium bowl; whisk to combine
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3Combine butter and sugars in a medium bowl, cream together until light and fluffy. Scrape down the sides of the bowl, add egg and vanilla; beat to combine
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4With mixer on low, spoon in dry ingredients; mix to combine. Add crushed candy and chocolate bits; mix until evenly incorporated
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5Shape dough into 1 inch balls and place about 3 inches apart on baking sheet and flatten slightly. Bake 10-12 minutes
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6Let cookies cool for about 5 minutes on sheet; transfer to wire cooling rack to cool completely
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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