Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

dark chocolate butterscotch shortbread cookies

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

I love traditional shortbreads for tea time. Dark chocolate and butterscotch, who can resist! I made these as pteradactyls, because we have 5 boys, and one on the way! And all boys love dinosaurs; mom and dad too!

(1 rating)
yield 2 dozen
prep time 55 Min
cook time 10 Min

Ingredients For dark chocolate butterscotch shortbread cookies

  • 1 stick
    butter, diced
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    vanilla
  • 1 3/4 c
    flour
  • 1/2 c
    corn starch
  • 1/4 tsp
    kosher salt
  • 1/2 c
    butterscotch chips, finely chopped
  • 1/2 c
    dark chocolate chips, finely chopped

How To Make dark chocolate butterscotch shortbread cookies

  • 1
    Cream butter and powdered sugar.
  • 2
    Add in dry ingredients. Continue to beat until moist, sandy mixture.
  • 3
    With hands, knead into dough form.
  • 4
    Add finely chopped chips and knead together.
  • 5
    Cover and refrigerate for an hour.
  • 6
    Bake at 325 for about 10 minutes.
  • 7
    Let sit for 2 minutes before moving to cooling rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Dark Chocolate Butterscotch Shortbread Cookies:

ADVERTISEMENT