danyella's easy almond joy cookies
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Between my son in law and my 8 yr old granddaughter Danyella, I don't know who is more addicted to the Almond Joy candy bars, lol, so Danyella and I came up w/ this recipe. Sadly, we have to hide them from her dad, haha, they're THAT good!
yield
4 dozen small cookies
prep time
15 Min
cook time
14 Min
method
Bake
Ingredients For danyella's easy almond joy cookies
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1 bag14 oz shredded coconut
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1 bag16 oz. dark chocolate chips
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1 cchopped, roasted almonds
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1 can14 oz. sweetened condensed milk
How To Make danyella's easy almond joy cookies
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1Heat oven to 325. Place parchment paper on a large cookie sheet.
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2In large bowl, place all ingredients and using a large spoon, or clean hands, mix well.
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3Using a small ice cream scoop, scoop out some of the mix and place on parchment paper. Repeat until all mix is scooped out. Slightly flatten each scoop of mix, ( I lightly sprayed a spoon and used the back of it,) and bake between 12 & 14 minutes, depending on your oven. The cookies should be very light brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Danyella's easy Almond Joy cookies:
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