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crunch jumbo chocolate chip cookies

(1 rating)
ClairdLune avatar
Recipe by
Joni Wagner
@ClairdLune
Whiteland, IN

I got this from a box of Rice Krispies back in the 70s. I like to add butterscotch chips and omit the raisins.

(1 rating)
yield serving(s)
cook time 20 Min
method Bake

Ingredients For crunch jumbo chocolate chip cookies

  • PREHEAT OVEN TO 350F
  • 1 1/4 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    butter, softened
  • 1 c
    granulated sugar
  • 1
    egg
  • 1 tsp
    real vanilla
  • 2 c
    kellogg's rice krispies
  • 1
    6 oz package semi-sweet chocolate chips
  • 1 c
    seedless raisins (optional)

How To Make crunch jumbo chocolate chip cookies

  • 1
    Sift together flour, baking soda and salt. Set aside.
  • 2
    Measure butter and sugar into a large mixing bowl; beat until well blended and smooth. Add egg and vanilla; beat well. Add sifted, dry ingredients; mix until combined. Gently stir in Rice Krispies, chips and raisins. Drop by level measuring tablespoons onto lightly greased cookie sheet.
  • 3
    Bake in a moderate (350F) oven about 12 minutes or until lightly browned. Remove immediately from cookie sheets; cool on wire racks.
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