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crispy nutella cookies

(1 rating)
cowgirlcooking avatar
Recipe by
Teri Pitts
@cowgirlcooking
Ft Worth, TX

This recipe was posted by The Ambush Cook on OWN network. They are absolutely delicious. You get your chocolate fix without the guilt!

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For crispy nutella cookies

  • 1/2 c
    (1 stick) softened butter
  • 1 c
    white sugar
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1 c
    quick cooking oats
  • nutella

How To Make crispy nutella cookies

  • 1
    Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Eat a spoonful of Nutella.
  • 2
    In a large mixing bowl, beat together the butter, sugar, egg and vanilla.
  • 3
    Add flour, salt, baking powder and oats. Mix until combined. Eat a spoonful of Nutella.
  • 4
    Using a measuring spoon, drop 1 teaspoon of dough onto the prepared baking sheet, about 2 1/2 inches apart (the dough will spread a lot).
  • 5
    Bake the cookies for 8-9 minutes (depending on your oven) or until the edges start to brown. Keep in mind these can over bake quickly. Eat a spoonful of Nutella.
  • 6
    Do not remove from parchment paper until completely cooled. Spread Nutella on half of the cookies, topping them with the rest of the cookies to create a sandwich.
  • 7
    Enjoy them while you can, they'll go quickly!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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