crisp chocolate cookies for 100 by freda

(1 rating)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Great Recipe for Large Groups, Schools, Church gatherings or Potlucks, & Picnics, or Just to Freeze. . . and Who doesn't Enjoy Chocolate?? These are a slice Chill and bake recipe and a crispy cookie. also great with icing in the center of two cookies. NOTE:You will need a commercial Mixer for this recipe.

(1 rating)
yield 100 BIG recipe
prep time 15 Min
cook time 10 Min

Ingredients For crisp chocolate cookies for 100 by freda

  • 3 Lbs
    shortening ( crisco) or 1 3/4 qts
  • 18
    eggs, slightly beaten (or 3 1/2 cups)
  • 1/2 Cup
    water
  • 6 lbs
    granulated sugar ( 3 1/2 qts)
  • 1 1/2 TBS
    salt
  • 2 2/4 TBS
    baking powder (1 1/4 oz)
  • 1 lb
    cocoa ( hersheys) = 1 qt
  • 5 lbs
    flour, pastry, or wheat flour (sifted) (cake flour)
  • optional: chopped nuts or mini choc chips (2 bags)

How To Make crisp chocolate cookies for 100 by freda

  • 1
    NOTE: You will need a Commercial mixer for these. this is a commercial Foodservice recipe. Preheat Oven: @ 350 Ungreased 18X26 Baker sheet pans
  • 2
    Add Ingredients in BIG Mixer in order Listed. Using Beater at Low Speed, mis 1-2 minutes, or til completely blended. Scrape down bowl once during mixing.
  • 3
    Divide the Dough in 10 pieces, (about 1 lb 10 oz each)Form into rolls about 2" thick. Wrap in plastic or wax paper and chill at least 3 hrs.
  • 4
    Slice each roll into 20 slices. Place in rows on baking sheet 5 X 7. on ungreased Baking sheet or Use Parchment paper for eazy cleanup. Bake 10 min. or until done. remove from pan while still warm. Optional ideas & variations: drizzle with chocolate frosting. Sprinkle with Pdr sugar, or Cocoa Add chopped Nuts, Or add Mini choc chips 2 bags.

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