Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy lemon oatmeal bars

(15 ratings)
aurora avatar
Blue Ribbon Recipe by
Aurora McBee
@aurora
Great Falls, MT

Threw these together in a hurry this morning so they would be nice and chilled for after supper. Creamy and refreshing!

Blue Ribbon Recipe

Yummy! Perfectly sweet and creamy.

— The Test Kitchen @kitchencrew
(15 ratings)
yield 8 +
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For creamy lemon oatmeal bars

  • FILLING
  • 1 can
    sweetened condensed milk (14 oz can)
  • 1/2 c
    lemon juice
  • zest of 2 lemons
  • 1/2 c
    sour cream
  • CRUST
  • 1 1/2 c
    flour
  • 1 c
    rolled oats
  • 1/2 c
    butter, softened
  • 1/2 c
    brown sugar, packed
  • 1/4 tsp
    salt
  • 1/2 - 3/4 c
    shredded coconut, toasted (optional)

How To Make creamy lemon oatmeal bars

  • 1
    Preheat oven to 375*.
  • 2
    Spray or grease 9" baking dish.
  • 3
    In a medium bowl mix together filling ingredients, stirring until thickened and no lumps.
  • 4
    In a separate bowl mix together crust ingredients until crumbly. Press half of the mixture into baking dish.
  • 5
    Spread filling mixture evenly over crust. Sprinkle the remaining crust mixture on the top.
  • 6
    Bake for 20 minutes, or until edges are golden brown. Cool and cut into bars. Refrigerate or freeze any leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT