creamy dark chocolate pastry cookies

Name: Creamy dark chocolate pastry cookies
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 2 - sheets of frozen puff pastry, thawed; 1 - 8 oz pkg light cream cheese, softened; 3 tablespoon(s) sugar; 1-3/4 cup(s) nestle dark chocolate chips

(1 RATING)

122 Pinches

sherry monfils

worcester, MA

Updated on Oct 4, 2012

It's a pastry, it's a cookie, it's yummy. Flaky and full of chocolate.

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prep time 15 Min

cook time 25 Min

method ---

yield 2 dozen

Ingredients

2 - sheets of frozen puff pastry, thawed
1 - 8 oz pkg light cream cheese, softened
3 tablespoons sugar
1-3/4 cup nestle dark chocolate chips

How To Make creamy dark chocolate pastry cookies

Step 1

Heat oven to 375. Line cookie sheets w/ parchment paper. Unfold 1 sheet of puff pastry on a lightly floured surface. Roll out to a 14" x 10" rectangle.

Step 2

In bowl, beat cream cheese and sugar until smooth. Spread 1/2 the cream cheese mix over pastry, leaving a 1" border on one long side. Sprinkle w/ 1/2 cup chocolate chips.
Step 3

Roll up, starting at long side covered w/ cream cheese. Seal edges w/ a little water. Repeat w/ other pastry sheet. Cut rolls crosswise into 1"-thick slices. Place cut-side down on baking sheets. bake 20-25 mins, or until golden brown.
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