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cream wafers

sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

These are light, flaky and delicious! Make the filling in pretty pastel colors for bridal and baby showers!

yield serving(s)
method Bake

Ingredients For cream wafers

  • 1 c
    soft butter
  • 1/3 c
    heavy cream
  • 2 c
    flour
  • CREAM FILLING
  • 1/4 c
    butter softened
  • 3/4 c
    powdered sugar
  • 1 tsp
    vanilla
  • food coloring

How To Make cream wafers

  • 1
    preheat oven to 375
  • 2
    mix butter, cream and flour until well blended. Cover and chill for at least 2 hours.
  • 3
    roll dough 1/8 inch thick on floured surface. Cut into tiny shapes with mini cookie cutters.
  • 4
    IMPORTANT- prick each cookie a few times with fork tines or tooth pick prior to baking. Put onto ungreased cookie sheets. Bake 10 minutes until bottoms are light brown.
  • 5
    FILLING Cream together butter, sugar and vanilla. Tint with pastel colors as desired. Sandwich filling between two wafers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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