cream cheese sugar cookies
(1 rating)
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I got this recipe from my friend Joan several yrs ago. I have made this many times using cookie stamps and adding jam to the centers before cooking. I usually double the recipe and use a full 8 oz pkg of cream cheese and adding more flour as I roll them out to the right consistency.
(1 rating)
yield
serving(s)
cook time
10 Min
Ingredients For cream cheese sugar cookies
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1 csugar
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1/2 tspalmond extract
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1 cbutter, softened-no margarine
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1/2 tspvanilla
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3 ozcream cheese, room temperature
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1egg yolk
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1/2 tspsalt
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2 call purpose flour
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colored sugar or decorating icing, if desired
How To Make cream cheese sugar cookies
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1Combine all ingredients except flour. Beat until light and fluffy. Add flour, mixing well. Shape into 3 disks. Wrap dough in plastic wrap and refrigerate at least 1 hour.
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2Heat oven to 375. Roll out dough to 1/8" thickness, cut with lightly floured cutter or stamp. Lay 1" apart on ungreased cookie sheet.
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3Bake at 375 for 6-10 min. or light golden brown.
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4Immediately remove from cookie sheets to wire racks.
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5If desired, frost and decorate when cool.
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