cream cheese pecan croissant squares
(3 ratings)
I made this yummy treat for our Woman's Ministries lunch meeting the last time. They were very good and well received. Rich, but not over the top! Oh yes I had to make an extra one for my husband and two teen daughter's they love them.
(3 ratings)
prep time
20 Min
cook time
25 Min
Ingredients For cream cheese pecan croissant squares
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2 pkg8oz cresent rolls
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1-8 ozcream cheese (softened)
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3/4 csugar
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2-3 tspcinnamon
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1/2 cchopped pecans
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1/2 cstick butter or marg. (melted)
How To Make cream cheese pecan croissant squares
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1Heat oven to 375°F. Unroll 1 can of dough; place in ungreased 13x9-inch pan. Press in bottom to form crust; firmly press perforations to seal.
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2In medium microwave-safe bowl, combine cream cheese and 1/2 cup of the sugar. Microwave on HIGH for 30 to 45 seconds or until warm. Stir cream cheese mixture until smooth; spread evenly over dough in pan.
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3Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, firmly pressing perforations to seal. Carefully place over cream cheese mixture.
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4In small bowl, combine remaining 1/4 cup sugar and cinnamon; sprinkle over dough. Sprinkle with pecans. Pour melted butter evenly over dough.5 Bake at 375°F. for 20 to 27 minutes or until golden brown. Cool 10 minutes. Cut into squares. Serve warm or cool. Store in refrigerator.
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