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cream cheese cookies by rose

(4 ratings)
NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

A delicious soft cookie for any time of year. It's one of my families favorites at holiday time but can be made whenever you crave a soft cookie.

(4 ratings)
yield 4 dozen cookies
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cream cheese cookies by rose

  • 1 c
    butter, softened
  • 8 oz
    cream cheese, softened
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 1
    extra large egg
  • 2 Tbsp
    whole milk
  • 2 c
    sifted flour
  • 1/2 c
    chopped walnuts

How To Make cream cheese cookies by rose

  • 1
    Beat butter, cream cheese, sugar, salt and vanilla until fluffy. Add egg and milk; mix well. Gradually add flour, stir in walnuts. Drop by teaspoonful onto a lightly greased cookie sheet about 2 inches apart. Bake 325, 20 minutes. Remove to wire rack to cool.
  • 2
    This cookie doesn't need icing or powdered sugar but if you wish you can dip one end in chocolate or do a drizzle icing. My family loves them just the way they are. They also freeze well.
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