cream cheese cookies

How To Make cream cheese cookies

• 1

  Beat butter and cream cheese together.
• 2

  Slowly add flour, blend well. Chill dough overnight.
• 3

  Divide dough into 4 equal parts. Roll out dough on lightly floured surface.
• 4

  Cut into 2 1/2” squares. Place on ungreased cookie sheet 1” apart.
• 5

  Put 1/4 tsp of preserves near each of two diagonally opposite tips.
• 6

  Fold remaining 2 corners toward the center and pinch to seal.
• 7

  Sprinkle nuts on each end over preserves. Bake at 350 degrees for 13 to 15 minutes or until tips are lightly browned.
• 8

  Cool on cookie sheets 2-3 minutes then move to cooling racks.
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