cream cheese chocolate rugelach
(1 rating)
A delicate, flaky crust with the cream cheese flavor and chocolate chips makes this a foolproof winner at any table. These freeze well so you may want to double or triple the recipe.Always great to have on hand for guests.
(1 rating)
yield
serving(s)
prep time
35 Min
cook time
20 Min
method
Bake
Ingredients For cream cheese chocolate rugelach
- CREAM CHEESE DOUGH
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3 ozpackage cream cheese,cubed
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1/3 cmargarine,softened
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1 call purpose flour
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1/8 tspsalt
- FILLING
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1/4 cgranulated sugar
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2 tspground cinnamon
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1/2 cbittersweet chocolate chunks or chips
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2 Tbspmelted butter
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note: other filling may be used- like jam,peanut butter,pudding, pie filling,etc.
How To Make cream cheese chocolate rugelach
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1Preheat oven to 350^. Cover baking sheet or sheets with parchment paper;set aside. Dough: Combine softened cream cheese and margarine, mixing well until well blended. Add flour and salt; mix well. Form into a ball;chill thoroughly;about 20 minutes. On lightly floured surface,roll out dough to 12 inch circle.
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2brush dough with the melted butter and sprinkle with the cinnamon/sugar mixture, saving a bit of each to brush tops of finished pastry.
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3Sprinkle on the chocolate pieces or other filling,press slightly into dough.Cut into 8 or 9 wedges. Roll each wedge up like a crescent roll;starting with the wide end. Repeat with remaining pieces.
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4Place pastries onto prepared baking sheet. and chill for 30 minutes before baking.(or if you want them for a later date freeze them). Brush tops with remaining butter and sprinkle with remaining cinnamon/sugar. Bake for 18-20 minutes, until just golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream Cheese Chocolate Rugelach:
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