cranberry & white chocolate anzac biscuits

How To Make cranberry & white chocolate anzac biscuits

• 1

  Preheat oven to (160 deg C) 325 deg F. Line 2 trays with baking paper.
• 2

  Combine flour, oats,sugar, coconut, cranberries and cinnamon in a large bowl.
• 3

  Stir butter, honey and water in a small saucepan over medium heat until butter melts and mixture is smooth.
• 4

  Stir in baking soda. Add mixture to the oat mix and stir well until combined.
• 5

  Roll a tablespoon mixture into balls. (play with this amount to get size you want. I make large ones. about 2 inch balls or more)place about 1 inch or so apart on baking tray than flatted out to 1/2 inch thick with a fork.
• 6

  Bake, swapping trays (upper and lower) shelves half way through. cooking for about 15 minutes until golden brown. Cool 10 minutes than transfer onto wire rack to cool completely.
• 7

  Place chocolate into a microwave dish (or on stove) & melt. Spread chocolate over the base of biscuits with flat blade knife. Set aside to set. Hard to stop at one, that's why I make large ones.
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