cranberry walnut pumpkin cookies
(3 ratings)
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These are soft, cakelike cookies that are not too sweet. They taste almost like a muffin. Enjoy!
(3 ratings)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For cranberry walnut pumpkin cookies
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1/2 cbutter, softened
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1 csugar
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1 tspvanilla extract
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1egg
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1 cpumpkin, canned or cooked
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2 1/4 call purpose flour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 cdried cranberries
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1 tspcinnamon
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1 tspnutmeg
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1 Tbsporange zest
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1/2 cwalnut pieces
How To Make cranberry walnut pumpkin cookies
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1Preheat oven to 375. Grease cookie sheets. In a large mixing bowl, cream butter and sugar until fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder,baking soda, salt, cinnamon and nutmeg, add into mixture until well blended. Add dried cranberries, orange zest and walnuts and stir into mixture. Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes.
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