cranberry walnut oatmeal cookies

Name: Cranberry Walnut Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 3/4 cup(s) shortening; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 2 large eggs; 2 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 2 3/4 cup(s) rolled oats; 1 cup(s) dried cranberries; 1 cup(s) walnuts, chopped

(1 rating)

review

Recipe by

Mandy Holmes

@MilitaryMomx2

Reno, NV

Found this recipe on the Crisco sticks insert and they're very yummy and it's such a versatile recipe to work with

(1 rating)

yield 3 dozen

prep time 15 Min

cook time 10 Min

Ingredients For cranberry walnut oatmeal cookies

3/4 c

shortening
3/4 c

sugar
3/4 c

brown sugar, firmly packed
2 lg

eggs
2 tsp

vanilla extract
1 c

all purpose flour
1 tsp

baking soda
1 tsp

cinnamon
1/4 tsp

salt
2 3/4 c

rolled oats
1 c

dried cranberries
1 c

walnuts, chopped

How To Make cranberry walnut oatmeal cookies

1
Heat oven to 375 degrees. Lightly grease cookie sheets. Beat shortening and sugars until creamy. Beat in eggs and vanilla.

2
Combine flour, baking soda, cinnamon and salt in a small bowl. Beat into shortening mixture until blended. Stir in oats, cranberries and walnuts. Drop by rounded tablespoonfuls about 2 inches apart on greased cookie sheets
3
Bake 10-12 minutes or until light brown. Cool on baking sheets 2 minutes prior to placing on cooling racks
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cranberry walnut oatmeal cookies

Ingredients For cranberry walnut oatmeal cookies

How To Make cranberry walnut oatmeal cookies

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