cranberry & pecan biscotti

How To Make cranberry & pecan biscotti

• 1

  in a bowl cream together sugar and butter, add in egg, add in the extracts
• 2

  in a separate bowl, sift the flour, baking powder & salt
• 3

  add the dry to the wet and combine well, add in the berries and nuts.
• 4

  preheat oven to 325 degrees
• 5

  line a cookie tray lined with parchment paper.
• 6

  on a lightly floured surface, place the dough and divide in 2, make into logs and place on the cookie sheet, bake for 30 mins.
• 7

  take out, let cool 30 mins, then slice and place side up and bake 20 mins.
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