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cranberry crunch bars

(3 ratings)
dixiecooker17 avatar
Recipe by
Treva Orange
@dixiecooker17
Tracy City, TN

This has been a cookie tradition for our family ever since I can remember. Sometimes I add 1/2 cup of raspberry jam to my cranberry sauce.

(3 ratings)
yield 24 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cranberry crunch bars

  • 1 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    cinnamon
  • 1/2 c
    walnuts, chopped
  • 6 Tbsp
    butter, melted
  • 1 can
    cranberry sauce, whole or jellied

How To Make cranberry crunch bars

  • 1
    Preheat oven to 350 degrees.
  • 2
    The Crust: Mix the first seven ingredients. Add the butter and mix until moistened. Reserve half of the crumb mixture. Press the remaining oat mixture into the bottom of an 11x7 baking dish, coated with cooking spray.
  • 3
    Take the cranberry sauce and place on top of the crust; top with reserved crumb mixture and bake for 30 minutes or until golden brown. Cool completely and cut into bars. Or serve warm with vanilla ice cream on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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