virginia's cranberry crunch bars
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VIRGINIA: Munch your way across the USA. Teresa Brobst, the state of Virginia is now represented. This recipe is from " Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted by St. Matthews UMW, Manakin Sabot, Virginia, Debbie Minix, Chairperson. I personally have not made these so, Teresa, if you make these, let us know if they make your state proud.
(1 rating)
method
Bake
Ingredients For virginia's cranberry crunch bars
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7/8 call purpose flour= (1 cup minus 2 tablespoons)
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1/2 tspsalt
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3/4 tspcinnamon
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3/4 cbrown sugar
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1 cquick oats
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1/2 cbutter
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1/2 cwalnuts, finely chopped
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1/2 cgranulated sugar
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1 Tbspcornstarch
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14 ozjar cranberry-orange relish
How To Make virginia's cranberry crunch bars
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1Preheat oven to 400. Lightly grease 8" square pan. Sift flour, salt and cinnamon into bowl. Stir in brown sugar & oats. Cut in butter until mixture is crumbly. Add nuts. Press 1/2 of mixture evenly over bottom of pan. Bake at 400 for 5 minutes. Cool on wire rack.
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2Mix granulated sugar, cornstarch and relish in saucepan. Cook slowly, stirring constantly, until mixture thickens and boils 3 minutes.
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3Pour mixture over oats mixture in square pan & top evenly with remaining 1/2 oats mixture. Bake at 400 for 30 minutes or until golden brown.
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