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cranberry-cashew drop cookies

(1 rating)
curiouscooks avatar
Recipe by
ann wilson
@curiouscooks
the villages, FL

from Rose Comer of The Villages, FL

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For cranberry-cashew drop cookies

  • 1 c
    butter, softened
  • 1 c
    brown sugar, packed
  • 1/2 c
    white sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 pkg
    white chocolate baking chips, 10-12 oz.
  • 1 c
    chopped cashews
  • 1 c
    dried cranberries

How To Make cranberry-cashew drop cookies

  • 1
    In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Preheat oven to 350 degrees.
  • 2
    Combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
  • 3
    Stir in chips, cashews, and cranberries.
  • 4
    Drop by rounded taplespoons about two inches apart onto an ungreased baking sheet.
  • 5
    Bake at 350 for 9-11 minutes or until golden brown. Remove to wire rack to cool.
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