~ cran-apple pecan cookies ~ so good!
(1 rating)
I had one Northern Spy apple left, so I took one of my other recipes and experimented. What a wonderful combination. Bites of apple, nuts and cranberries. The addition of oatmeal makes makes them a bit chewy. We loved them! I'll be freezing what's left for the holidays. That's if there are any left...LOL
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For ~ cran-apple pecan cookies ~ so good!
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1/2 ceach - softened butter, vegetable oil, sugar and packed brown sugar
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1egg
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1 tspvanilla extract
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pinchcinnamon
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1 3/4 cflour
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1/2 tspeach - baking powder, baking soda and salt
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1 coats - i think regular or old fashioned would work - i used quick cooking regular oats
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1/2 ceach - dried cranberries, chopped pecans
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1apple ( i used northern spy) any will do - peeled, cored and diced
How To Make ~ cran-apple pecan cookies ~ so good!
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1Preheat oven to 350 degree F. In a large bowl, cream together the butter, oil and sugars. In another bowl, mix together the flour, salt, baking powder, cinnamon and baking soda. Add this mixture to the creamed mixture a little at a time, until well blended. Fold in the oats, cranberries, nuts and apples.
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2Drop by heaping tablespoonfuls on an un-greased cookie sheet, about 2 inches apart. Bake for 10 - 12 minutes or until lightly browning on edges. I took mine out when they looked a little under cooked in center, yet brown around edges as this leaves them a little chewy.
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3Place cookies on cooling racks to finish cooling.
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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