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cracker coin cookies

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These cookie cracker treats are so good you can even have your children or grand children help make them. You can make them for any holiday by changing the inside spread (try ice cream-freeze- then dip) and the color and flavor of the chocolate coating. This is an old recipe , I used Ritz crackers but you can use any round buttery crackers. For an even quicker application use the store bought cracker with peanut butter or cheese already in them- just dip in your favorite coating.The mini's are cute too!

(1 rating)
yield serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For cracker coin cookies

  • 1 box
    ritz crackers (about 72 crackers)
  • 1 c
    smooth peanut butter, cream cheese or ice cream
  • 11 oz
    bag butter scotch chips or others
  • 1 1/2 tsp
    solid shortening

How To Make cracker coin cookies

  • 1
    Spread peanut butter(or filling of choice) evenly on 1/2 the crackers(36). Top with remaining 36 crackers and press together .
  • 2
    Melt butterscotch pieces in microwave safe bowl. Melt at 30 second intervals until smooth and creamy( about 3 times)Adding the shortening during last 30 seconds.(add a little more shortening if needed to make of dipping consistency.)
  • 3
    Dip cracker sandwiches into melted butterscotch with fork in peanut butter part(careful). Let excess drip back into pan or smooth with the back or knife. Place on wax paper lined pan and cool to set. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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