cowboy cookies
These fully loaded Cowboy Cookies are scrumptious treats filled with chocolate chips, oatmeal, chopped pecans, and coconut. They are slightly crispy on the outside and soft with just a touch of chewy on the inside.
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For cowboy cookies
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2 call purpose flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspground cinnamon
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1/2 tspsalt
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1 cunsalted butter softened
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3/4 cgranulated sugar
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3/4 clight brown sugar
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2eggs warmed to room temperature
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1 tspvanilla extract
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1 1/2 cold fashioned oats
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1 1/2 csemisweet chocolate chips
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3/4 cchopped pecans
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1 cshredded coconut (optional but highly recommended)
How To Make cowboy cookies
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1Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicone baking mats.
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2Whisk together the flour, baking soda, baking powder, ground cinnamon, and salt; set aside.
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3Using a mixer, cream butter and sugars until light and fluffy. Add eggs one at a time; mix just until combined. Mix in the vanilla and add the dry ingredients in 3 parts. Continue mixing until combined, scraping down the bowl and beaters as you go.
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4Stir in the chocolate chips, rolled oats, chopped pecans, and shredded coconut (optional). Drop by rounded 1 1/2 tablespoons onto parchment-covered baking sheets. Press down just a tad with the palm of your hand. Bake until lightly browned; 9-11 minutes. Let the cookies cool for 5 minutes before moving them to cookie-cooling racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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