cornflake cookies
(1 rating)
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These are really good, but have alot of sugar. My husband loves them. I like to dunk mine in my coffee or tea. I usually decrease the sugar. You can use sugar frosted flakes also just use less sugar with them. This recipe was given to me by my mother-in-law. She always makes these when company comes.
(1 rating)
yield
100 cookies
prep time
15 Min
cook time
10 Min
Ingredients For cornflake cookies
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2 cbrown sugar, firmly packed
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2 csugar
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4eggs
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2 ccanola oil or vegetable
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2 tspvanilla extract
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4 call purpose flour
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1 tspsalt
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2 tspbaking soda
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1 1/2 cquick oats
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4 ccornflakes
How To Make cornflake cookies
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1Pre-heat oven to 325 degrees.
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2Mix together in large bowl both of the sugars, eggs (slightly beaten), oil, and vanilla until mix is blended well.
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3In another medium bowl combine the flour, salt, and soda. Mix this into the sugar mixture. Stir until mixed.
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4Stir in the oats. Then stir in the cornflakes. The cookie mixture will be a little hard to stir.
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5Drop by teaspoon about 2" apart. Bake 8 to 10 minutes, until they look slighty brown. Do not over bake or they'll be too hard.
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6This makes about 100 cookies.
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