cornflake chewey cookies

Name: Cornflake chewey cookies
Ingredients: 6 cup(s) cornflakes; 1 cup(s) kyro; 1 cup(s) sugar; 1 cup(s) peanut butter

(1 rating)

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review

Recipe by

Jennifer Ammons

Daybrook, WV

this a good recipe for the kids to help with, and it is very easy and it doesn't take long to make.

(1 rating)

yield serving(s)

Ingredients For cornflake chewey cookies

2
place the cup of kyro in a sauce pan
3
add sugar to the kyro and bring to a boil you want to stir the sugar/kyro mixture until the sugar is melted
4
stir in the peanut butter until smooth and pour over the six cup of cornflakes (caution contents will be hot)and will cool fast
5
stir the six cups of cornflakes and peanut butter together until well coated drop by teaspoon full on wax papper or tin foil. enjoy
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