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copycat lemon cream cookies

(1 rating)
shannonbrakefield avatar
Recipe by
shannon brakefield
@shannonbrakefield
Vancouver, WA

These are my version of the Starbucks cream filled. Moon pies and cookies they make but better

(1 rating)
yield 4 or more
prep time 15 Min

Ingredients For copycat lemon cream cookies

  • 3/4 c
    whipping cream
  • 1/2 pkg
    mascarpone cheese
  • 1/4 c
    or less of stevia...to replace sugar
  • 2 c
    of mothers cookies or more depending on your spreading of cream
  • 1 tsp
    orange or lemon zest

How To Make copycat lemon cream cookies

  • 1
    Mix whipping cream and mascarpone cheese together with electric mixer and then fold in zest or you can leave it out and dip it on after applying the cream to one side of cookie and then adding another making a sandwich effect (depending on how much cream you like in your cookies determines the amount of store bought or baked fresh cookies you need.:)
  • 2
    Then refrigerate them in a large tupperware container and chill for about an hour...and yummy creamy copy cat cookies like starbucks are ready and willing to be ate with less sugar!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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