copycat hilton hotel welcome cookies

Recipe by
Darla Hill
SOUTH EUCLID, OH

I tasted these cookies for the first time during a NYE stay at the Double Tree. I have been trying to figure out the delicious ingredients every since. The pinch of cinnamon and fresh lemon juice makes the difference. Every ingredient in this cookies stands out. If you are a cookie lover, this recipe is a MUST TRY! The recipe was sent to me by a friend and I am forever in her debt. My sister and I created a fun video preparing this recipe together

yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For copycat hilton hotel welcome cookies

  • 2 stick
    butter
  • 3/4 c
    + 1 tablespoon sugar
  • 3/4 c
    light brown sugar
  • 2 large
    eggs
  • 1 1/4 tsp
    pure vanilla
  • 1/4 tsp
    fresh squeezed lemon juice
  • 2 1/4 c
    flour
  • 1/2 c
    rolled oats
  • 1 tsp
    baking soda
  • pinch
    cinnamon
  • 1 tsp
    salt
  • 2 2/3 c
    semi sweet chocolate morsels
  • 1 3/4 c
    chopped pecans

How To Make copycat hilton hotel welcome cookies

  • 1
    Cream butter, sugar and brown sugar in a bowl using a mixer for about 2 minutes
  • 2
    Preheat oven to 300 degrees.
  • 3
    Add eggs , vanilla and lemon to the mixer on low speed for 30 seconds, then medium for about 2 minutes. The mixture should be light and fluffy. Be sure to scrap the sides of the bowl.
  • 4
    Add chocolate chip and pecans mix quickly on low. Do not over work.
  • 5
    add dry ingredients including the cinnamon and mix on low until dough forms. Be sure not to over work.
  • 6
    Portion dough with a scoop ( about 3 tablespoons)
  • 7
    Place cookies on a cookie she 2 inches apart. Bake for 20 to 25 or until edges are golden but the center is soft.
  • 8
    Remove from the oven and allow cookies to cool

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