cool whip peanut butter cookies

How To Make cool whip peanut butter cookies

• 1

  Preheat oven to 350 degrees F. Lightly grease baking sheets.
• 2

  Beat together the whipped topping and softened peanut butter so that it mixes with the cool whip; beat the eggs and add to the coolwhip. Add the yellow cake mix and continue to mix. Dough will be thick.
• 3

  Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F for 8 minutes
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