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cookies for diabetics

(1 rating)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

This one looks a little weird but the cookies are actually darn good!

(1 rating)
yield 12 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For cookies for diabetics

  • 1 1/2 c
    biscuit mix
  • 2 lg
    eggs
  • 2 box
    sugar free pudding (butterscotch)
  • 4 Tbsp
    wesson oil (or other)
  • 2/3 c
    chopped dates
  • 1/2 c
    seedless raisins
  • 1 tsp
    vanilla

How To Make cookies for diabetics

  • 1
    Pre heat oven to 350
  • 2
    Mix all ingredients together.
  • 3
    Form into 12 small balls.
  • 4
    Place on parchment paper lined cookie sheet.
  • 5
    Flatten with fork, criss-cross.
  • 6
    Bake 8 minutes at 350 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cookies for Diabetics:

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