cookie filled chocolate cookies

How To Make cookie filled chocolate cookies

• 
  1

  Preheat oven to 350 degrees F. Prepare baking sheets with parchment paper
• 
  2

  To make the chocolate cookie dough: In a small bowl, whisk the flour, cocoa powder, baking soda and salt together. Set aside.
• 
  3

  In a large bowl, cream butter, brown sugar and sugar until thoroughly combined. Beat in eggs and vanilla. Add the flour mixture and beat until combined.
• 4

  To make the Chocolate chip cookie dough: In a small bowl, whisk together, flour, baking soda and salt together. Set aside.
• 5

  In a large bowl, cream the butter and sugars together until combined. Beat in eggs and vanilla. Add flour mixture and beat until just combined. Fold in chocolate chips.
• 
  6

  Using a small cookie scoop or spoon, scoop out 1 tablespoon of the chocolate cookie dough and flatten to a disc shape.
• 
  7

  Scoop just a tad less than a tablespoon of the chocolate chip cookie dough and roll into a ball. Place it on top of the chocolate dough.
• 
  8

  Wrap chocolate dough around the chocolate chip cookie dough, making sure that the ball is completely covering in the chocolate dough.
• 
  9

  Place cookie balls on the prepared baking sheet about 2 inches apart.
• 
  10

  Bake for 18-20 minutes until the edges are starting to harden and the centers are puffy, Leave on baking sheet for 2 minutes before transferring them to wire cooling rack. Allow cookies to completely cool before serving!
• 11

  The chocolate dough will be easier to work with if keep the dough chilled. Use Peanut Butter cookie dough instead of chocolate chip for a peanut-butter cup like cookie.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card