cookie dough brownies

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member avatar Member Submitted Recipe

Super yummy! One of my favorite "go to" desserts for food days at work or family gatherings.

(1 rating)
yield 3 dozen
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cookie dough brownies

  • BROWNIES
  • 2 c
    granulated sugar
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    baking cocoa
  • 1/2 tsp
    salt
  • 1 c
    vegetable oil
  • 4
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    walnuts, chopped (optional)
  • COOKIE DOUGH FILLING
  • 1/2 c
    butter, room temp
  • 1/2 c
    packed brown sugar
  • 1/4 c
    granulated sugar
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • GLAZE
  • 1 c
    milk chocolate chips
  • 1 Tbsp
    vegetable shortening
  • 3/4 c
    walnuts, chopped (optional)

How To Make cookie dough brownies

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a mixing bowl, combine flour, sugar cocoa and salt. Add oil, eggs and vanilla; beat at medium speed for 3 minutes. Stir in walnuts if desired. Pour mixture into a greased 13x9x2" pan. Bake for 30 minutes or until brownies test done. Cool completely.
  • 3
    In a medium bowl, cream together the butter and sugars. Add milk and vanilla. Beat in flour. Spread over cooled brownies and chill until firm.
  • 4
    For glaze, melt chocolate chips and shortening in a saucepan until smooth. Spread over filling. If desired, sprinkle with walnuts while the chocolate is still soft. Allow chocolate to cool before cutting brownies.
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