carols cookie balls

(1 rating)
Recipe by
Carol Parkhurst
Wilton, NY

A QUICK AND EASY RECIPE TO MAKE ANYTIME. A DESSERT FOR SCHOOL, FOR WORK OR JUST PLAIN ANYTIME. KIDS LOVE THEM.. THEY STORED WELL FOR ABOUT 2 WEEKS.. THEY TRAVEL WELL TOO.

(1 rating)
yield 5 -6 DOZEN
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For carols cookie balls

  • 2 stick
    butter, cold [cut in small chunks]
  • 2 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 c
    walnut halves
  • 1 c
    coconut, flaked
  • 1 c
    chocolate chips
  • 1/2 tsp
    almond extract
  • confectioners' sugar [for dusting cookies]

How To Make carols cookie balls

  • 1
    1. Preheat oven to 375 degrees.
  • 2
    2. In a food processor, combine all the ingredients except the confectioners' sugar.
  • 3
    3. Pulse mixture on and off until well blended.
  • 4
    4. Form into balls, I used the smallest ice cream scoop. - [It makes a perfect size balls]. Place on an ungreased cookie sheet.
  • 5
    5. Bake 10-12 minutes..
  • 6
    6. Allow to cool; sprinkle with the confectioers' sugar.
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