coconut vanilla glazed pecan cookies by freda

(2 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

COCONUT COOKIES Plus, This is made with a mix, and only makes about a dozen cookies but this is a really tasty cookie. Pecans and coconut add to the flavor of these cookies. Then there is the glaze, Its a vanilla Glaze, I have also added a little rum flavoring to these and OH MY GOODNESS, it really adds something to this cookie.

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For coconut vanilla glazed pecan cookies by freda

  • COCONUT COOKIES
  • 1 plg
    pecan swirl quick bread & coffee cake mix
  • 3 TBS
    butter, melted
  • 1 tsp
    coconut, or vanilla flavoring
  • 1
    egg, slightly beaten
  • 1/2 C
    coconut, flaked
  • 3 Tbs
    half an half, or egg nog
  • GLAZE
  • 1 C
    pdr sugar
  • 1 tsp
    vanilla extract, or (rum, or coconut flavoring )
  • 4 to 6 tsp
    milk or eggnog
  • TOPPING FOR COOKIES
  • 1/4 C
    coconut
  • 1/4 C
    chopped pecans

How To Make coconut vanilla glazed pecan cookies by freda

  • 1
    Preheat Oven @ 375 degrees. Spray cookie sheet with no stick PAM spray. Mix together Bread mix, Add Butter, Blend with fork or Pastry blender. Mix till coarse crumbly mixture
  • 2
    Add Flavoring, & egg, Mix well. Stir in Coconut and half an half (or egg-nog,) stir til soft dough forms.
  • 3
    On Lightly floured surface, pat dough out to 1/2" thickness, cut with 2" round or square, cookie cutter, Place on pam sprayed cookie sheet.
  • 4
    BAKE; 12-16 min, or til light golden brown. Cool 2-4 min then remove from cookie sheet. Cool another 10 min.
  • 5
    GLAZE; in a small bowl mix all the glaze ingredients, adding enough milk or nog to desired consistency, Blend until smooth and no lumps. spread glaze over cookies. TOPPING; Immediately sprinkle glazed tops with coconut and pecans. These not only look pretty but these taste wonderful.

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