coconut thumprint cookies
I doubled this recipe. Can also roll in chopped nuts instead of coconut. Can use any jams or jellies .
yield
serving(s)
prep time
1 Hr
cook time
12 Min
method
Bake
Ingredients For coconut thumprint cookies
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half cup unsalted butter, room temp.
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half cup sugar, one egg seperated
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three quarters cup flour, quarter tsp. salt
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quarter tsp. bk. powder, half tsp. vanilla
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jam or jelly, shreded coconut
How To Make coconut thumprint cookies
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1preheat 375.cream butter, sugar, egg yolk only and vanilla. Add dry ingredients to this, blend well. Beat egg white till frothy . roll dough in ball dip in egg white and cover , roll in coconut. put on ungreased cookie sheet -
2press thumbprint in middle and put little jam etc. bake till golden on edges. Cool five minutes on cookie sheet then transfer to a rack.
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3I double the recipe since they are yummy and also freeze well...Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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