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coconut raspberry bars

(2 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

These are really good fruit bars , you can change the flavor of preserves to what ever you desire , I like to put apricot or strawberry filling as well. picture is borrowed from the net to show you what they look like.

(2 ratings)
yield 16 bars
prep time 10 Min
cook time 30 Min

Ingredients For coconut raspberry bars

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 c
    butter or margarine
  • 2 lg
    eggs
  • 1 Tbsp
    milk
  • 1/2 c
    raspberry jam
  • 4 Tbsp
    melted butter or margarine
  • 2/3 c
    sugar
  • 2 c
    flaked coconut
  • 1 tsp
    vanilla extract

How To Make coconut raspberry bars

  • 1
    Mix the flour and baking powder together into a bowl ; add the butter and mix until its the consistency of cornmeal.
  • 2
    Stir in 1 of the eggs and the milk until a soft dough forms ; spread evenly into the bottom of a un-greased 8x8" sq. pan.
  • 3
    Spread the jam evenly over the top of the dough.
  • 4
    Stir together the remaining egg with the butter , sugar , coconut and vanilla ; spread on top of the jam.
  • 5
    Bake @ 350° for 30 minutes or until the top is lightly browned.
  • 6
    Cool and then cut into 1-1/2 to 2 " squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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