coconut raisin drop cookies for 100 by freda

(1 rating)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

serves 100 drop cookies. Wonderful for large groups or Huge batches of cookies. Note: a Commercial mixer is needed for these. . . or cut recipe in 1/2. This is another foodservice Quanity cooking recipe.

(1 rating)
yield 100 Big Batch
prep time 15 Min
cook time 10 Min

Ingredients For coconut raisin drop cookies for 100 by freda

  • 4 lg
    eggs, beaten well
  • 1 lb
    shortening (crisco)
  • 2 1/4 Cups
    molasses =( 1lb-8oz)
  • 2 cups
    water
  • 2 3/4 qts
    flour, wheat, or pastry & all sifted =(2lbs 8oz)
  • 1 lb
    granulated sugar =( 2 1/4 cups)
  • 6 TBS
    milk, (nonfat dry milk)= 1 3/4 oz)
  • 1 3/4 TBS
    baking powder
  • 3 Cups
    coconut, prepared sweetened chopped flaked =( 8oz bags)
  • 3 Cups
    raisins, washed and stems removed and drained.= (1 lb)
  • 1 Qt
    chopped nuts ( optional) = (1 lb)
  • TIP: RECIPE MAY BE CUT IN 1/2
  • TIP: DATES (CHOPPED) CAN BE SUBSTITUTED FOR THE RAISINS.
  • TIP: CANDIED CHERRIES, RED & GREEN (CHOPPED) CAN BE USED FOR HOLIDAY BAKING

How To Make coconut raisin drop cookies for 100 by freda

  • 1
    Commercial mixer is used in this recipe; Preheat Oven @ 375 a Large 18x26 baking sheet pan "GREASED" or pam sprayed, or use parchment paper lined.
  • 2
    Add Ingredients in order Listed into Mixer bowl. Using low speed Mix for 2 min. or til well blended.
  • 3
    Drop by 1" scoop onto baking sheet, lined with parchment paper in rows, 4 x 6 across. Bake about 10 minutes. . . til golden on the edges. These freeze well.

Categories & Tags for COCONUT RAISIN DROP COOKIES for 100 by freda:

ADVERTISEMENT