coconut oatmeal cookies

(3 ratings)
Recipe by
Kathy W
New Carlisle, OH

These are delicious! The coconut adds a little something special.

(3 ratings)
yield serving(s)
method Bake

Ingredients For coconut oatmeal cookies

  • 1/2 c
    butter (or shortening)
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    rolled oats
  • 1/2 c
    flaked coconut
  • 1/2 c
    chopped nuts (your favorite)

How To Make coconut oatmeal cookies

  • 1
    Preheat oven to 350°. Grease cookie sheets or use parchment paper or silpat.
  • 2
    Combine flour, baking powder, baking soda and salt and set aside.
  • 3
    In a large bowl cream together butter and white and brown sugars.
  • 4
    Mix in egg and vanilla.
  • 5
    Stir flour mixture into batter, blending well. Mix in oats, coconut and nuts.
  • 6
    Scoop by heaping tablespoonfuls onto prepared cookies sheets, placing 2 inches apart.
  • 7
    Bake for 12 - 18 minutes (depending on size of scoop and your oven. It took about 16 minutes in my oven.) until edges are lightly browned.

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