coconut mud bars
(2 ratings)
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This is one of my personal favorites, a rainy day an old movie and a bucket full of mud bars. I'D GIVE UP CHOCOLATE, BUT I'M NOT A QUITTER. XOXO
(2 ratings)
yield
12 -18
prep time
25 Min
cook time
40 Min
Ingredients For coconut mud bars
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1 1/3 call purpose flour
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1 pinchsalt
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1/2 cunsalted butter
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1/2 tspbaking powder
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1/2 cdark brown sugar
- GANACHE
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10 ozsemi-sweet chocolate chips
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3/4 cheavy cream
- TOPPING
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4 Tbspbutter, unsalted
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2 tspvanilla extract
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1 1/2 cchopped pecans
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1/2 csugar
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1/4 tspcoconut extract
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1 1/2 ccoconut, shredded
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2eggs
How To Make coconut mud bars
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1For the Crust: Combine flour, baking powder, salt, & brown sugar. Cut in butter. Press in bottom of greased 9x13 pan. Bake 10 minutes at 350*. cool
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2Place chocolate in Medium bowl. Bring cream to simmer. pour over chocolate. Let set 5 minutes. Stir until smooth. pour over crust. Refrigerate 15 minutes to set Ganache.
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3Cream butter, sugar, vanilla & coconut extract. Beat in eggs. Stir in coconut and pecansDrop toppings evenly over ganache. Spread gently. Bake, 25-30 minutes. cool. Cut into bars ans enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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