coconut macaroons chocolate dipped by freda
(3 ratings)
COCONUT MACAROONS. . . need I say more?? and dipped to boot. Note: Store in tightly sealed container at room temp. Photo with Courtesy to Wiltons Cake and Cookie Magazine.
(3 ratings)
yield
3 doz
prep time
15 Min
cook time
20 Min
Ingredients For coconut macaroons chocolate dipped by freda
- COCONUT MACAROONS
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1 pkg(14oz) swetened coconut
-
2/3 Csugar
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6 TBSflour
-
1/4 tspsalt
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4egg whites, beaten lightly
-
1 tspalmond extract
- DIPPING
-
1 pkgsemi sweet chocolate or milk choc. or butterscotch chips
How To Make coconut macaroons chocolate dipped by freda
-
1Preheat oven @ 325 Degrees. Grease & flour Baking sheet. Combine; 1st 4 dry ingredients; Add egg whites, & flavoring, Mix well.
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2Drop by Tablespoons onto greased baking sheet 2 " apart, on greased and floured baking sheet.
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3BAKE; 20 minutes. or until edges are golden brown. Cool 3-4 min. on baking sheet.remove to wire rack. cool completely.
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4Melt Chocolate as directed on pkg. Dip cookies only 1/2 way into the dipping chocolate. place on wax paper until chocolate is firm & set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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