coconut macaroons

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 15 min
Ingredients: 5 1/2 cup(s) coconut, flaked; 1 can(s) sweetened condensed milk; 2/3 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) coconut flavoring; - chocolate bark candy coating, melted

(2 ratings)

review

Recipe by

Jennifer Skelton

@skeltojg

Fairview, TN

A quick and easy favorite treat.

(2 ratings)

prep time 15 Min

cook time 15 Min

Ingredients For coconut macaroons

5 1/2 c

coconut, flaked
1 can

sweetened condensed milk
2/3 c

all purpose flour
1/4 tsp

salt
2 tsp

vanilla extract
1 tsp

coconut flavoring
chocolate bark candy coating, melted

How To Make coconut macaroons

1
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil or parchment paper.

2
Mix first 6 ingredients together. Shape into golf ball sized balls, slightly flatten the balls and place on baking sheet.
3
Bake for 12-15 minutes or until coconut is slightly toasted.
4
Cool cookies on pan for a few minutes and then cool completely on a wire rack.
5
Once completely cooled, dip bottoms of cookies in melted chocolate and place on waxed paper until chocolate is set.
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coconut macaroons

Ingredients For coconut macaroons

How To Make coconut macaroons

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