coconut macaroons

Name: Coconut Macaroons
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: - non-stick spray; 1-14 oz. ounce(s) condensed milk; 1 - large egg; 14 ounce(s) flaked coconut; 2 teaspoon(s) almond extract

(1 rating)

review

Recipe by

Linda Mitchell

@lindakac

Ocean City, MD

I have made these Macaroons often, easy, filling and low in calorie. They really hit the spot.

(1 rating)

yield 12 to 15

prep time 20 Min

cook time 15 Min

Ingredients For coconut macaroons

non-stick spray
1-14 oz. oz

condensed milk
1

large egg
14 oz

flaked coconut
2 tsp

almond extract

How To Make coconut macaroons

1
Heat oven to 325 degrees Line bakery sheet with foil Spray foil with non-stick cooking spray

2
Combine sweetened condensed milk, egg white, coconut and almond extracts in a large bowl mix well. Drop by rounded teaspoonfuls full or a little larger if you desire.
3
Bake 15 to 17 minutes Cool on wired rack Macroons will stick if left on baking sheet.
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coconut macaroons

Ingredients For coconut macaroons

How To Make coconut macaroons

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