coconut macaroons

How To Make coconut macaroons

• 1

  In large bowl mix coconut, sweetened condensed milk, and vanilla.
• 2

  In another bowl with electric mixer, beat egg whites and salt until stiff peaks form.
• 3

  Fold egg whites into coconut mixture.
• 4

  Spray cookie sheet (I use a sheet pan) well with cooking spray(you need to do this each time you put a batch in). Scoop mixture out (I use a ice cream scoop but not necessary) onto the baking sheet.
• 5

  Bake at 325 for 18-20 minutes or until lightly golden brown around edges and lightly toasted on top.
• 6

  Let cool on baking sheet for just about 1-2 minutes (any longer and they have a tendancy to stick to the pan) and put on waxed/parchment paper on the counter to cool. Enjoy
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