coconut macaroons
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Easy and gluten free!
cook time
20 Min
method
Bake
Ingredients For coconut macaroons
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6egg whites
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3 ccoconut flakes
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1/2 choney
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1 Tbspcoconut oil
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1 tspvanilla
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1/4 tspsea salt
How To Make coconut macaroons
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1Preheat oven 350. Line a sheet pan with parchment paper.
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2In large mixing bowl, beat egg whites to stiff peaks, 7 - 8 minutes.
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3Beat in honey, vanilla and salt until combined. Fold in 1 cup of coconut at a time.
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4Using an ice cream scoop, drop rounds of batter onto prepared sheet pan. Bake about 20 minutes, or until coconut is toasted. Allow to cool on pan for 10 minutes. Then remove to wire rack to finish cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Macaroons:
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