coconut macaroons
(1 rating)
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Quick easy cookie. You can easily knock out a batch of these in under an hour. Crispy on the outside soft and chewy inside.
(1 rating)
yield
6 dozen cookies
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For coconut macaroons
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1 pkgwhite cake mix
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1 cwater
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1/3 cvegetable oil
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3 lgegg whites
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3/4 tspalmond extract
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2(14 ounce) pkgs sweetened flaked coconut
How To Make coconut macaroons
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1Place the cookie mix, water, oil, egg whites, and almond extract in a large bowl. Blend with an electric mixer set on medium speed for 2 minutes until blended. Stir in the coconut with a wooden spoon.
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2Drop the dough by tablespoonfuls onto prepared baking sheets. You can either slightly grease the pans or use parchment paper.
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3Oven should be preset to 350 degrees. Bake 12 to 14 minutes or until golden brown. Cool 1 minute on sheets, then remove cookies with spatula to wire racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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