coconut macaroons

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 7 ounce(s) pkg angel flake coconut; 1/3 cup(s) sugar; 3 tablespoon(s) flour; 2 - egg whites; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) almond extract

(1 rating)

No Image

review

Recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

Here is a recipe I recently tried for the first time! Very quick and easy and a big success :)

(1 rating)

yield 1 dozen

prep time 15 Min

cook time 20 Min

Ingredients For coconut macaroons

7 oz

pkg angel flake coconut
1/3 c

sugar
3 Tbsp

flour
2

egg whites
1/8 tsp

salt
1/2 tsp

almond extract

How To Make coconut macaroons

1
Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites and almond extract till well blended.

2
Drop tablespoons onto greased and floured cookie sheets. Bake at 325* for 20 minutes or till edges of cookies are golden brown. Immediately move from sheet to wire rack.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

coconut macaroons

Ingredients For coconut macaroons

How To Make coconut macaroons

Categories & Tags for Coconut Macaroons: